The best way to show your love and appreciation this Mother’s Day? Through delicious food, of course! Whether you’re hosting the special women in your life or in charge of bringing a crowd-pleasing dish, Pedone Pinsa crusts are your go-to base for a craveable creation. Made with authentic ingredients and ready in minutes, our top-and-bake crusts are sure to be mom-approved. The following 3 pinsa recipes are a perfect addition to your Mother’s Day brunch!
Lemony Ricotta and Blueberry
Nothing is more fitting for a spring brunch quite like fresh berries and zesty lemon. When combined with creamy ricotta cheese and the flavorful crunch of pinsa, it truly is love at first bite. This deliciously tart and tangy pinsa recipe will surely be mom’s favorite:
- Pre-crisp a Pedone Pinsa crust in a 400°F oven, about 8-10 minutes
- Spread a few dollops of ricotta around crust (our favorite is Belgioso’s Ricotta con Latte!)
- Disperse a handful of blueberries over ricotta spread
- Generously zest half a lemon over top
- Finish with fresh mint leaves and a drizzle of honey
Slice and enjoy!
Prosciutto, Burrata, and Arugula
The combined flavors of savory prosciutto, creamy burrata, and nutty arugula will take your Mother’s Day brunch spread to the next level! When crisped and topped to perfection on a Pedone Pinsa crust, a satisfying bite is just a grab away. This sweet and salty pinsa is the perfect recipe to add to your brunch line-up:
- Drizzle a Pedone Pinsa crust with extra virgin olive oil, then sprinkle with freshly cracked salt and pepper
- Crisp crust to your liking in a 400°F oven, about 8-10 minutes
- Top with thin slices of prosciutto evenly around the crust
- Slice a ball of burrata into four main sections, gently pull apart the creamy centers and spread over the prosciutto
- Scatter a handful of arugula on top
- Finish with a drizzle of balsamic glaze or hot honey for touch of sweetness
Buon appetito!
Berries and Cream
Every brunch spread needs something sweet! The satisfying crunch of Pedone Pinsa is the perfect compliment to the classic pairing of berries and cream. Whether you choose creamy mascarpone or homemade whipped cream, this combo will surely satisfy the whole family:
- Pre-crisp a Pedone Pinsa crust in a 400°F oven, about 8-10 minutes
- Spread a few dollops of either mascarpone or homemade whipped cream around crust
- Top with a generous mix of raspberries, blueberries, and blackberries
- Finish with a dusting of powdered sugar
This combo is dolce and delizioso!
Pedone Pinsa – Love at First Bite
Our love language is pinsa! Pedone Pinsa’s hand-pressed, par-baked crusts bring ease, versatility, and deliciousness to any and every kitchen. Try our crusts today and let your culinary creativity run wild—it’ll be love at first bite.
We hope every holiday is celebrated with loved ones and good food. To all the moms, grandmas, and mother figures—happy Mother’s Day!
– The Pedone Pinsa family
