We’re fall-ing in love with dessert pinsas this autumn! October supplies us with seasonal delicacies that happen to be perfecto pairings for all your pinsa creations. Nothing beats ending a crisp fall night with a sweet, satisfying pinsa fresh out of the oven. Treat yourself to these 3 fall-inspired dessert pinsas!
- Caramel Apple Crisp Pinsa
This delightful dessert combines the buttery sweetness of caramel with the fresh crunch of an apple—all atop a warm, crispy pinsa crust. Harvest the iconic fall flavors of a caramel apple with this divine dessert!
Ingredients:
- Pinsa crust
- Two apples, sliced thinly
- Caramel sauce
- Brown sugar
- Cinnamon powder
- Graham crackers
Directions:
- Spread a thin layer of caramel sauce across pinsa crust
- Evenly disperse apple slices
- Sprinkle brown sugar atop
- Bake in a 400 degree oven for 15 minutes
- Remove pinsa from oven
- Lightly drizzle caramel over pinsa
- Sprinkle with cinnamon powder and crushed graham crackers
Slice and enjoy!
- S’mores Pinsa
Fall weather is perfect for a woodsy backyard bonfire. The only thing better than a fire-side s’more is a toasted-to-perfection s’mores pinsa! Melted marshmallows and dark chocolate baked onto a light, airy pinsa crust? Simply irresistible. This recipe is quick, easy, and serves as a delizioso, party-pleasing dessert!
Ingredients:
- Pinsa crust
- Marshmallows
- Dark chocolate chunks
- Graham crackers
Directions:
- Evenly disperse marshmallows and dark chocolate chunks atop pinsa crust
- Bake in a 400 degree oven for 10 minutes or until marshmallows are golden brown
- Remove from oven and sprinkle with crushed graham crackers
Buon appetito!
- Pumpkin Cheesecake Pinsa
Nothing screams fall quite like a pumpkin-flavored dish. Relish in the season with a pinsa that takes a deliciously unique spin on a pumpkin cheesecake. The creaminess of the pumpkin spread compliments the cloud-like crispiness of the pinsa, creating the perfect artisanal autumn treat!
Ingredients:
- Pinsa crust
- Cream cheese
- Pumpkin puree
- Graham crackers
- Cinnamon sugar
- Pumpkin pie spice
Directions:
- Mix 2 parts cream cheese to 1 part pumpkin puree in a mixing bowl
- Evenly spread pumpkin-cream cheese spread across pinsa crust
- Generously sprinkle cinnamon sugar over spread
- Bake in a 375 degree oven for 10 minutes
- Crumble graham crackers atop pinsa
- Finish by sprinkling with pumpkin pie spice
Delizioso!
Pedone Pinsa—For Dishes, Dinners, Desserts, and More!
The versatility of Pedone Pinsa serves as the perfecto platform for all kinds of culinary creations! Whether you need a quick weeknight dinner solution or a party-pleasing appetizer, pinsa brings ease to any occasion—simply top, bake, and enjoy. Learn more about our hand-pressed, par-baked crusts.
Serve better, serve Pedone Pinsa!
