It’s officially fall—and we’re fall-ing in love with these autumn-inspired pinsa recipes! As harvest season approaches, squash is taking over grocery store shelves. From acorn to butternut and delicata squashes, the opportunities for a hearty pinsa dish are almost endless. Here are three delicious pinsa recipes featuring fall squash!
Acorn Squash, Goat Cheese, and Pear Pinsa
This fall fusion pinsa is perfect for autumn nights. The right balance of sweet, savory, and spicy toppings baked onto a hand-pressed Pedone Pinsa crust creates an irresistible dish for a cozy night in.
ingredients:
- Pedone Pinsa crust
- Extra virgin olive oil
- Acorn squash
- Pear slices
- Toasted walnuts
- Hot honey
Directions:
- Slice squash in half, drizzle with extra virgin olive oil and sprinkle with salt, then roast in a 375 degree oven for 45 minutes
- Remove squash from oven, let cool then cut into ¼ inch slices and cut off skin
- Drizzle extra virgin olive oil over pinsa crust
- Arrange squash and pear slices evenly around crust
- Crumble goat cheese and sprinkle toasted walnuts over top
- Drizzle hot honey evenly over toppings
- Crisp to perfection in a 375 degree oven for 15 minutes
- Slice and enjoy!
Butternut Squash, Sausage, and Sage Pinsa
This autumnal pinsa pairing not only looks delightful, but it tastes delizioso! Sweet butternut squash fused with savory sausage pairs perfectly when topped with fresh sage. Relish in the flavors of the season with this Pedone Pinsa creation!
Ingredients:
- Pedone Pinsa crust
- Herb-infused olive oil
- Butternut squash
- Maple syrup
- Ground Italian sausage
- Shaved parmesan
- Fresh sage
Directions:
- Dice squash into 1 inch cubes
- Toss squash cubes in 2 tablespoons of olive oil and 1 tablespoon of maple syrup
- Sprinkle a pinch of salt over squash cubes on a baking sheet, then roast in a 375 degree oven for 30 minutes
- Brown ground Italian sausage in a pan until cooked through
- Drizzle herb-infused olive oil over pinsa crust
- Evenly disperse squash cubes and sausage over crust
- Crisp in a 375 degree oven for 15 minutes
- Remove from oven and top with shaved parmesan and fresh sage
- Buon appetito!
Delicata Squash and Prosciutto Pinsa
Delicata squash transforms a Pedone Pinsa crust when paired with creamy ricotta cheese, thinly sliced prosciutto, and fresh herbs. Indulge in a new fall favorite with this sophisticated flavor combo.
Ingredients:
- Pedone Pinsa crust
- Extra virgin olive oil
- Delicata squash
- Ricotta cheese
- Prosciutto
- Herbs de provence seasoning
- Chives
Directions:
- Slice squash in half, drizzle with extra virgin olive oil and sprinkle with salt, then roast in a 375 degree oven for 45 minutes
- Remove squash from oven, let cool then cut into ¼ inch slices
- Spread ricotta atop pinsa crust
- Disperse squash slices across crust
- Place prosciutto slices evenly around crust
- Sprinkle herbs de provence over toppings
- Crisp in a 375 degree oven for 15 minutes
- Top with fresh chives
- Slice and enjoy!
Fall in Love with Pedone Pinsa
No matter the season, Pedone Pinsa serves as the perfecto platform for all your culinary creations! Click here to learn more about our versatile and authentic crusts. We’re spreading the Italian love, one pinsa at a time!
