Not only are our hand-pressed pinsa crusts revered for their dynamic flavor and cloud-like crispiness, but they’re the better-for-you crusts that foodies have been waiting for! With less gluten, more protein, and packed with clean ingredients, our crusts are easily digestible—making them the ultimate upgrade to traditional pizza. A crust that makes you feel less bloated and still tastes amazing? That’s the Pedone Pinsa difference!
Easily Digestible = Reduced Bloating
Traditional pizza dough is high in starch, carbs, and fat, yet low in fiber. Accordingly, pizza dough takes hours to digest—causing bloating and abdominal discomfort. So, what’s the solution to having a delicious, satisfying meal with the comforting flavors of pizza? Our hand-pressed Pedone Pinsa crusts! Our crusts are cold-fermented, infused with up to 80% hydration, and made with clean ingredients—making them easily digestible, yet dynamically delicious. Read more about our cold-fermentation process here.
Less Gluten, More Protein
Each Pedone Pinsa crust undergoes a 48-72 hour cold-fermentation, and is then hand-pressed to perfection. The cold-fermentation process infuses the crusts with hydration and breaks down starches. Not only does this process help reduce the overall gluten content, but it gives our crusts a light, airy texture that creates a one-of-a-kind crispiness once baked. In addition to having 1/3 less gluten than traditional pizza, our crusts have almost 10g of protein per serving.
Clean, Natural Ingredients
We take pride in making our pinsa crusts with clean, natural, and authentic ingredients. Pedone Pinsa has minimal ingredients, yet endless top-abilities:
- Italian imported, Non-GMO flour blend (wheat, rice, soy, and sourdough)
- Water
- Salt
- Extra virgin olive oil
- Yeast
Clean, simple ingredients eliminate the use of chemicals and additives, while also making our crusts more nutritious. Studies show that food additives negatively impact gut health, contributing to inflammation and bloating. With no added sugars, no saturated fats, and 100% less cholesterol, our crusts prove that simple ingredients are simply better.
Taste (and Feel) the Pedone Pinsa Difference Today!
Not only is pinsa better for you than traditional pizza, but it tastes better too! Slice into our hand-pressed crusts and taste the Pedone Pinsa difference. Simply top our par-baked crusts with your favorite toppings, crisp to perfection in a high heat oven, and experience love at first bite.
Say goodbye to bloating, and hello to your new favorite dish: Pedone Pinsa. Learn more about our par-baked pinsa crusts here.
