Recipes

Ricotta e Fungi

The creamy texture of ricotta, spicy flavors of Italian sausage, and earthy notes of roasted mushrooms pair together perfectly. Accompanied with mozzarella cheese, truffle oil, and fresh parsley, this pinsa bianca is truly divine.

Start with your favorite Pinsa crust

Top with:

  • Ricotta
  • Shredded mozzarella
  • Italian sausage
  • Roasted mushrooms
  • Grated pecorino

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Top with freshly grated parmesan, a drizzle of truffle oil, and fresh parsley. Enjoy!
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