Recipes

Pinsa Dippers

Pinsa Dippers are the ultimate upgrade from chips, crackers, breadsticks, and more. Simply top with EVOO, minced garlic, grated parmesan, and any herbal seasonings of your liking. Bake until crispy, then pair alongside a charcuterie board or your favorite dip. Simple and delizioso!

Start with your favorite Pinsa crust

Top with:

  • EVOO
  • Minced garlic
  • Grated parmesan
  • Herbal seasonings

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Bake longer than normal to maximize crunch. Finish with a grating of fresh parmesan. Enjoy!
More recipes