Recipes

Hot Honey Chèvre & Prosciutto

Sweet, savory, and slightly sweet, goat's milk chèvre comes to life atop our par-baked pinsa crusts when paired with fresh prosciutto, hot honey, and toasted walnuts.

Start with your favorite Pinsa crust

Bake:

  • Preheat oven to 450°
  • Drizzle crust with EVOO
  • Bake for 7-10 minutes

Then top!

  • Dollop spoonfuls of chèvre
  • Layer thin strips of prosciutto
  • Sprinkle toasted walnuts
Garnish with fresh chives and a drizzle of hot honey. Buon appetito!
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