Recipes

Brussel Sprout & Pancetta

Spread ricotta around our par-baked pinsa crust, then season to your liking. Sprinkle shaved brussel sprouts and thinly sliced red onion around over top. Drizzle EVOO over veggies and place into a high-heat oven—remove when it's crisped to your liking. Finish by sprinkling crispy pancetta, drizzling hot honey, and grating fresh parmesan over top. Buon appetito!

Start with your favorite Pinsa crust

Top with:

  • Ricotta
  • Shaved brussel sprouts
  • Thinly sliced red onion
  • EVOO

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Finish with crispy pancetta, a drizzle of hot honey, and freshly grated parmesan!
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