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Pinsa for Dessert, Anyone? 3 Sweet, Simple Pinsa Recipes

We always have room for dessert. And pinsa is our favorite way to enjoy it.

Pinsa is a light, airy, Roman-style pizza crust that’s as versatile as it is delicious. Its dynamic flavor profile is exquisite, yet universal enough to compliment all toppings and garnishes. From breakfast pinsa, to seafood pinsa, to the classic margherita, pinsa crust is the best base for a meal—any time of the day.

What better way to showcase the diversity of Pinsa Romana than transforming it into a dessert? Let’s explore three different ways to enjoy a sweet, dessert-inspired pinsa dish—in just a few minutes!

Chocolate Strawberry Pinsa

Shortly after taking your pinsa crust out of the oven, spread an even layer of chocolate hazelnut spread on top of the crust. Then, top with sliced strawberries and a dusting of powdered sugar. Enjoy this decadent treat on its own, or add a scoop of vanilla ice cream!

Cinnamon Sugar Pinsa

Your kitchen will be infused with the aroma of cinnamon as this pinsa bakes in the oven. Simply spread a thin layer of butter on your par-baked crust, and cover with as much cinnamon and sugar as your heart desires. Pop in the oven for 7-10 minutes and enchant your tastebuds with a warm, Roman-style treat.

Orange Marmalade

Paint a tart marmalade spread on a warm, pillowy pinsa crust—fresh out of the oven. Top with fresh, thinly-sliced orange wheels, and sprinkle with chocolate shavings for an added dash of delight. Nothing beats experiencing these harmonious flavors on an authentic Italian crust.

Partner with Pinsa Romana America

Carlo Pedone, owner of Pinsa Romana America, loves nothing more than bringing people together through good food. His par-baked pinsa crusts bring versatility, simplicity, and joy into the hustle and bustle of the kitchen—for breakfast, lunch, dinner, or dessert!

Inspired by an ancient Roman recipe, our artisanal crusts are made with a revolutionary blend of non-GMO wheat, rice, soy, and sourdough flours—hand-pressed and crafted with care. Each crust pairs perfectly with whatever toppings your heart desires.

Join our family today and let’s talk about how you can grow your business with Pinsa Romana America!

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