The holidays bring more time for fun, family, and food. However, we all know the hustle and bustle that comes along with hosting for the holidays. Let Pedone Pinsa make hosting a little bit easier this holiday season! Our par-baked pinsa crusts are perfect for any gathering—it’s as simple as top, bake, and serve.
These easy Thanksgiving recipes with pinsa are great for using leftovers, prepping a quick appetizer, or simply elevating your holiday spread. Make something your guests will definitely be thankful for…pinsa!
Turkey and Brie
This recipe is the perfect way to use up some Thanksgiving leftovers. Made with tart cranberry, roasted turkey, and tangy brie, it’s a beautiful balance of sweet and savory.
Top with:
- Cranberry spread or sauce
- Roasted turkey
- Thinly sliced brie cheese
Bake in a 450 degree oven for 5-7 minutes, or until the brie is melted and bubbly. Garnish with a drizzle of hot honey and fresh thyme. Enjoy!
Pinsa Dippers and Charcuterie
Elevate your charcuterie spread with pinsa! The cloud-like crispiness of the crust makes it the ultimate upgrade to crackers, chips, or bread. Build your spread with meats, cheeses, and accompaniments of your liking, then pair these irresistible Pinsa Dippers alongside.
Top with:
- EVOO
- Minced garlic
- Herbal seasonings
- Grated parmesan
Crisp your crust a little longer than normal in a 450 degree oven, about 7-10 minutes. Slice into thin strips or squares. Place alongside your charcuterie board and taste the Pedone Pinsa difference!
(P.S. check out some Thanksgiving charcuterie ideas here!)
Brussel Sprout and Pancetta
Creamy ricotta, hearty brussel sprouts, and salty pancetta? Now that’s a combo we’re thankful for! This vibrant recipe brings fall flavors to life on our par-baked pinsa crusts. Salty, savory, and oh so tasty, this recipe is as easy as it is delicious.
Top with:
- Ricotta
- Shaved brussel sprouts
- Thinly sliced red onion
- Drizzle of EVOO
- Grated parmesan
Bake in a 450 degree oven for 5-7 minutes. Finish by sprinkling crispy pancetta, a grating of fresh parmesan, and a drizzle of hot honey. This recipe will leave everyone grabbing for more!
Elevate Your Plate with Pedone Pinsa
Our par-baked crusts allow you to have an authentic, delicious dish in just minutes! Pedone Pinsa brings ease and deliciousness to kitchens of all kinds. Learn more about our crusts and how they can elevate your plate at any occasion.
From our pinsa family to yours, we hope you have a happy, pinsa-filled Thanksgiving!
