Summer calls for perfectly ripe produce: succulent veggies, fresh fruits, and aromatic herbs are all in season. Whether you have a garden of your own or head to your local farmers market, these garden finds will bring your pinsa to life! Pedone Pinsa’s par-baked crusts allow your culinary creations to crisp to perfection in just minutes. These 3 summer pinsa recipes bring the fresh flavors of your garden to the dinner table!
Classic Margherita Pinsa
Nothing is better than heirloom tomatoes and fresh-picked basil from the garden! A classic margherita pinsa is as simple as it is delicious. Savor your garden’s summer sensations with this simple pinsa creation:
Ingredients:
- Pedone Pinsa crust
- Tomato sauce
- Thinly sliced heirloom tomatoes
- Fresh mozzarella
- Basil leaves
- EVOO
Directions:
- Spread tomato sauce around crust
- Evenly disperse tomatoes and mozzarella slices around crust
- Tear apart basil leaves and sprinkle atop
- Bake in a 400°F oven for 5-7 minutes
- Finish with a drizzle of EVOO
Buon appetito!
Zucchini and Ricotta Pinsa
Pairing vibrant veggies with creamy ricotta cheese creates a summer specialty! Zucchini’s earthy flavors complement the sweetness of perfectly ripe cherry tomatoes. Build this perfecto pinsa with garden-fresh zucchini, tomatoes, and herbs:
Ingredients:
- Pedone Pinsa crust
- Ricotta cheese
- Sauteed or grilled zucchini slices
- Halved cherry tomatoes
- Fresh chives
- Drizzle of hot honey
Directions:
- Spread a thin layer of ricotta cheese around crust
- Evenly disperse zucchini slices and cherry tomatoes
- Bake in a 400°F oven for 5-7 minutes
- Garnish with fresh chives and a drizzle of hot honey
Slice and enjoy!
Pesto, Parm, and Prosciutto Pinsa
Homemade pesto made with garden-fresh basil? Now that’s amore! Check out this simple pesto recipe to create the perfecto base for your pinsa creation. Paired with salty prosciutto and fresh parmesan, this recipe is a craveable combo:
Ingredients:
- Pedone Pinsa crust
- Homemade pesto
- Sliced prosciutto
- Freshly grated parmesan
- Toasted pine nuts
Directions:
- Spread pesto evenly over crust
- Layer prosciutto slices atop
- Grate parmesan generously over top
- Finish with toasted pine nuts
- Bake in a 400°F oven for 5-7 minutes
Pesto and prosciutto—a divine combo!
Pedone Pinsa – Simple, Versatile, & Delizioso!
The top-abilities are endless on our ready-to-bake crusts. Top to your liking, bake to perfection, and experience love at first bite! Let the cloud-like-crispiness of Pedone Pinsa elevate your plate. Learn more about Roman-style crusts here!
